Report on the Activity: “Healthy Food vs. Unhealthy Food”
At Aryabhatta International School, we believe in the holistic development of our students—academically, morally, and physically. In line with this vision, a meaningful activity on “Healthy Food vs. Unhealthy Food” was conducted for Classes 1, 2, and 3.
The activity was organized under the guidance of Ms. Kajal, who thoughtfully explained the concept of healthy and unhealthy food to the young learners. She highlighted the benefits of consuming healthy food such as fruits, vegetables, milk, and grains, and the harmful effects of eating unhealthy food like noodles, burgers, pizzas, and other junk food. To make the session more engaging and memorable, she also taught a lively rhyme related to healthy eating, which the students thoroughly enjoyed.
The main objective of this activity was to create awareness among students about their food choices. In today’s world, children are increasingly drawn towards unhealthy eating habits. Through this initiative, we aimed to instill in them the importance of choosing nutritious food for a healthy body and mind.
We are pleased to share that many students enthusiastically promised to reduce or stop the intake of unhealthy food and committed to giving preference to healthy food options.
Our respected Principal, Mr. Shashikant Mishra, and Coordinator, Ms. Manpreet Chawla, also addressed the students during the session. They emphasized the vital role healthy food plays in making us strong, energetic, and focused. They reminded students that “What we eat, reflects what we become.”
The activity was not just informative but also highly impactful. It successfully conveyed the essential message of healthy eating in a fun and child-friendly manner.
At Aryabhatta International School, we strive to nurture well-rounded individuals by giving equal importance to academics, co-curricular activities, and moral values. This activity was yet another step toward building a healthier and more aware generation.
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